Bokashi Nature Farming Manual by Jensen, Guilaran et al

By Jensen, Guilaran et al

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Do not touch the pile during this time except to ensure that no portions of it are exposed. 5. By the 30th day, check the moisture level of the pile. If it is too dry sprinkle the top of the pile with water and cover again with the plastic sheets or tarpaulin. 6. After 60 days, the temperature will be lukewarm. The bokashi is now ready for use and can be stored in bags. Waiting an additional 2 weeks before using the bokashi will increase its’ potency. Notes 1. Advantages to the “no-mixing” technique include: (1) A significant reduction of labor.

1996. Mixed genotypes combined with copper sprays to manage bacterial spot of bell peppers. Phytopathology 86 (5): 502-507. Kyu Cho, Han and Koyama, Atsushi. 1997. Korean Natural Farming: Indigenous Microorganisms and Vital Power of Crop/Livestock. Korean Natural Farming Association, 172 p. Jaranilla, Rene. December 2004. Bokashi Fermented Organic Fertilizer. PABINHI-Pilipinas Inc. Johnson, M. T. ; Lajeunesse, M. , and Agrawal, A. A. Additive and Interactive Effects of Plant Genotypic Diversity on Arthropod Communities and Plant Fitness.

Do not touch the pile during this time except to ensure that no portions of it are exposed. 5. By the 30th day, check the moisture level of the pile. If it is too dry sprinkle the top of the pile with water and cover again with the plastic sheets or tarpaulin. 6. After 60 days, the temperature will be lukewarm. The bokashi is now ready for use and can be stored in bags. Waiting an additional 2 weeks before using the bokashi will increase its’ potency. Notes 1. Advantages to the “no-mixing” technique include: (1) A significant reduction of labor.

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